Bowl of creamy vanilla ice cream scoops with fresh mint leaves

A rich and velvety homemade vanilla ice cream made with fresh cream, milk, and real vanilla for a smooth, classic flavor. Perfectly creamy with a hint of sweetness, this indulgent dessert is topped with refreshing mint leaves for a simple yet elegant finish. 🍨



  • Time to Cook: 10 minutes
  • Serving: 4 – 5
  • Difficulty Level: Easy
Bowl of creamy vanilla ice cream scoops with fresh mint leaves

Ingredients

For Creamy vanilla ice cream:

  • 1 vanilla bean (or 1 tbsp vanilla extract)
  • 1 ½ cups whole milk
  • 1 ½ cups heavy cream
  • ½ cup granulated sugar (or maple syrup)
  • ¼ tsp salt
  • 2 tbsp milk powder (optional, improves creaminess)
  • ¼ tsp xanthan gum (optional, improves texture)

Steps for Making

    Instructions

  1. Split vanilla bean, scrape seeds, and place in saucepan with pods.
  2. Add milk, cream, sugar, and salt. Heat gently, stirring until sugar dissolves. Do not simmer.
  3. Remove from heat, chill mixture (2–24 hrs for best flavor).
  4. Remove vanilla pods, churn mixture in ice cream maker.
  5. Serve immediately or store in shallow container with parchment pressed on top to prevent ice crystals.
  6. To scoop later, dip scoop in cold water before serving.

Nutritional Values

  • Calories: ≈ 1,920 kcal
  • Dietary Fiber: ≈ 0 g
  • Protein: ≈ 18 g
  • Carbs: ≈ 130 g
  • Fats: ≈ 150 g
  • Sugars: ≈ 115 g

* Nutrition information is estimated based on the ingredients used. Values may vary.

Share: