No, it is not. Lamb must be prepared using special Islamic rules. This method is called Zabiha. This makes the lamb halal and permissible for Muslims to eat.

"Spring mixed lamb" offers a great flavour. Every 100-gram serving gives you about 25 grams of protein.

Halal is about respect and being quick. A trained Muslim uses a very sharp knife. They make a fast, clean cut while saying a prayer ("Bismillah"). This makes sure the animal feels almost no pain. It also lets the blood drain fully.

The Halal method involves fully draining the blood, a step many believe makes the meat pure. This process is widely regarded as yielding a superior, richer flavour profile than standard slaughter. However, individual taste preferences do vary.

That logo means experts have checked the meat and confirmed it is Halal. It gives you peace of mind. It tells you that the whole process followed strict quality and religious rules.

Yes, Halal practices positively impact health. The slaughter process requires the animal to be healthy and free of disease or pathogens. Complete blood drainage also occurs, which lowers the chances of foodborne illness in the final product.