Lebanese is a bit sweeter and more tender, making it many people’s favorite. Green zucchini is still awesome and holds its shape great in dishes. Try both and see which one you love more!

Most items, like Lebanese Cucumber and Eggplant, are available by weight. Specialty items like Cored Zucchini are sold by count.

Cored Zucchini is prepared by having the inside pulp scooped out. This saves you significant prep time when making traditional stuffed zucchini dishes. It’s ready to fill and cook!

Regular Eggplants are large and perfect for roasting. The Baby Eggplant Long is small and ideal for quick stir-fries or grilling.

We do our best to keep them stocked, but sometimes seasons play tricks. When they’re at their peak in summer, they’re extra sweet and cheap. Check the site, and we always tell you what’s looking good right now.

Use it within 3–5 days for the best texture. Keep it in the fridge in its bag, and it stays nice and firm.