Nope! The skin is tough and bitter. The pit is hard, can choke you, and isn’t meant to be eaten.

It might be overripe, a certain variety, or just how you taste things. Some people notice it more than others.

"Odd Pick" avocados are perfect for when you are focused on value! They might look odd, but these are still of great quality. They are ideal for mashing into guacamole or cooking.

Use a sharp knife to cut around the middle, going top to bottom. Twist the two halves apart. Then, you can carefully scoop the pit out with a spoon! Finally, scoop the yummy flesh right out of the skin.

This can change a little bit, depending on the fruit's size that week. Typically, you can expect to get between three to six avocados when you order the 1 Kilo quantity.