Keep it unwashed and loose in the fridge crisper drawer. Use it within 4–5 days while it’s still firm and bright. That way, it stays crunchy and sweet.

Steam it for 4–5 minutes or toss with oil and roast. Don’t throw the stems away. Peel the stems and roast or slice them thin, as they’re the tastiest part!

We carry classic green, vibrant red, and beautiful crinkly savoy. Each one brings its own flavor and color to your plate. You can buy them whole or half for convenience.

We only send out produce that we would happily serve our own families. Every head is checked by hand before packing.

Yes, always rinse it under cold water before using. It removes any dust and keeps everything clean and safe. It takes ten seconds and is totally worth it.

Choose one that feels heavy, with tight white florets and no brown spots. The leaves around it should look fresh and green. That’s the one that will taste sweet and creamy.