Take one of the centre leaves - when it comes away readily, it is ready. The bottom should be aromatic(such as pineapple juice) and hard but slightly soft when pressed. Golden colour is an assistance, it smells the best!

It lasts 4-5 days in an airtight container. Then it begins to fizz (safe, but it tastes like pineapple wine!).

Gold kiwis have the skin that can be eaten (it is fuzzy and soft). Green kiwis - the majority of people peel them due to the fact that they have an unpleasant fuzz; however, it is quite safe.

Skin is bright pink or yellow with green tips, which are beginning to dry out. When squeezed, it should be slightly soft (as a kiwi). The ones with brown, rusty leaves should be avoided.

It is well known that it smells like rubbish and tastes like creamy custard with almond flavour. If you are brave enough, begin with frozen durian or durian ice cream - much less frightening!