They’re flavor superstars! Garlic gives depth, ginger brings warmth, and chilli wakes everything up. They add that “wow” taste to food from every corner of the world.

Yes, slice the clove open right down the middle. Then you must remove the green shoots inside, as that little sprout can taste very bitter.

We offer fresh Loose Garlic for those who love to peel their own. We also stock handy options like the Garlic Net and ready-to-use Peeled Garlic to save you time in the kitchen!

Put dry and unwashed chillies in a paper bag. Fold the bag and put it in the chiller. They’ll stay fresh for 2 weeks. Any soft spots? Use those first.

Yes! Hardneck has bigger cloves and a bolder flavor. Softneck is milder, stores longer, and is what you usually see braided. Try both, and you’ll notice the difference.

High heat can reduce some benefits. Add garlic in the end, and leave it to rest for 10 minutes after chopping. That way, you keep most of the magic.