They are almost the same process! The main difference for Halal is the addition of a short religious prayer said during the process.

If the chicken was processed the right Halal way, you can eat all the meat! However, Muslims usually do not eat certain glands and organs. These specific parts are usually removed during preparation.

Halal Chicken has more blood and blood clots compared to Jhatka, where the blood is not completely drained. This makes halal poultry healthy and free of pathogens, too.

Yes, it is allowed, as long as all the proper Halal rules are completely followed during the process. It does not matter if the chicken is slaughtered by hand or by a machine. If all the necessary religious conditions are met, the meat is Halal to eat.

The conditions are that a Muslim must do the slaughter in the name of Allah. It should be done quickly with a sharp knife to minimize pain.