Chicken calzone with creamy garlic sauce ~

This chicken calzone is the kind of meal that feels comforting from the very first bite — crispy and golden on the outside, juicy and cheesy on the inside. It’s packed with flavorful seasoned chicken, layers of melted mozzarella, and savory salami, then finished with a creamy garlic sauce that takes it over the top. Simple, satisfying, and perfect for when you’re craving something hearty and homemade.


  • Time to Cook: minutes
  • Serving: 3 - 4
  • Difficulty Level: Medium
Chicken calzone with creamy garlic sauce ~

Ingredients

For Chicken Calzone:

  • 500g minced chicken (use minced thigh for a juicier, less dry result, or minced breast if you prefer leaner and don’t mind it being slightly firmer)
  • 1–2 tsp Vegeta
  • 1 tsp paprika
  • 1 tsp Moroccan spice
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1½–2 cups shredded mozzarella
  • Sliced salami
  • 2–3 tbsp grated Parmesan
  • 2–3 cloves garlic, minced
  • 300ml thickened cream
  • 1 tbsp gravy powder
  • 3 tbsp water

Steps for Making

    Instructions

  1. Preheat oven to 200°C fan forced
  2. Place the minced chicken directly onto the baking paper and press it down into a large, even circle about 1 cm thick.
  3. Sprinkle spices evenly over the surface. Press into the chicken so they adhere properly.
  4. Add a generous layer of mozzarella onto the lower half. Add salami slices over the cheese.
  5. Using the baking paper to lift, carefully fold the top half over to form a half-moon shape.
  6. Sprinkle Parmesan over the top and press in gently
  7. Bake for 40–45 minutes, or until golden and cooked through.
  8. In a small saucepan over medium heat, saute the minced garlic for 30–60 seconds until fragrant. Do not let it brown.
  9. Pour in the thickened cream and bring it to a gentle boil.
  10. Reduce the heat and let it simmer for a few minutes.
  11. In a small bowl, dissolve the gravy powder in water until smooth.
  12. Pour the gravy mixture into the sauce and stir until it thickens. Add vegeta to taste
  13. Finish with freshly chopped chives and stir through.

Nutritional Values

  • Calories: ≈ 840 kcal
  • Dietary Fiber: ≈ 0.3 – 0.5 g
  • Protein: ≈ 64 g
  • Carbs: ≈ 7–8 g
  • Fats: ≈ 62 g
  • Sugars: ≈ 2–3 g

* Nutrition information is estimated based on the ingredients used. Values may vary.

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