Lasagne Soup Recipe
Are you looking for a comforting and hearty meal to warm you up on a chilly day? Look no further than this delicious Lasagne Soup recipe. Packed with all the flavors of traditional lasagne, this soup is easy to make and will surely become a family favorite.
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- Time to Cook: minutes
- Serving: 7 servings
- Difficulty Level: Medium
Ingredients
For Lasagne Soup Recipe
- 1 kg extra lean beef mince
- 1 large onion, diced
- 1 tsp olive oil
- 1 tbsp minced garlic
- 1 bottle passata (700g)
- 140g tomato paste
- 1 whole packet lasagne sheets (250g), broken into pieces
- 3 cups water + 1 tbsp Vegeta dissolved
- 50g mozzarella cheese
- 250g high-protein cottage cheese
- black pepper
- white pepper
- garlic powder
- paprika
- Italian herbs
- salt to taste
Steps for Making
- In a large pot, heat 1 tsp olive oil and sauté the diced onion, then add the minced garlic and cook until fragrant
- Add the beef mince and cook until browned, breaking it up as it cooks
- Season with black pepper, white pepper, garlic powder, paprika, Italian herbs and salt to taste
- Pour in the passata, tomato paste and the 3 cups of water with Vegeta dissolved. Mix everything together
- Add the broken lasagne pieces, stir, then place the lid on and simmer for 15 minutes or until the pasta is cooked
- Stir through the blended cottage cheese and mozzarella until melted and creamy
- Taste and adjust seasoning if needed, then serve hot
Instructions
Nutritional Values
- Calories: ~490 mg
- Dietary Fiber: ≈ 22 g
- Protein: ≈ 41 g
- Carbs: ≈ 340–345 g
- Fats: ≈ 70 g total
- Sugars: ≈ 105–110 g
* Nutrition information is estimated based on the ingredients used. Values may vary.
