Overnight Sourdough Cinnamon Scrolls

Wake up to the irresistible aroma of freshly baked Overnight Sourdough Cinnamon Scrolls. Made with an active sourdough starter, these soft and fluffy scrolls develop a rich depth of flavour through an overnight rise. Filled with buttery cinnamon sugar and topped with a smooth cream cheese glaze, they're the perfect homemade treat for breakfast, brunch, or an afternoon indulgence.

This easy make-ahead recipe requires minimal effort on baking day, making it ideal for busy mornings or weekend baking. Serve warm with fresh berries, sliced oranges, or crisp apples for a delicious finishing touch.

  • Time to Cook: 25–30 minutes
  • Serving: 10–12
  • Difficulty Level: Medium
Overnight Sourdough Cinnamon Scrolls

Ingredients

For Overnight Sourdough Cinnamon Scrolls

  • Milk
  • Eggs
  • Unsalted butter
  • Cream cheese
  • Brown sugar
  • Icing sugar
  • Plain flour
  • Cinnamon
  • Honey
  • Vanilla
  • Fresh oranges
  • apples
  • berries

Steps for Making

    Dough

  1. 1 cup active sourdough starter
  2. ¾ cup milk
  3. ¼ cup honey
  4. 2 large eggs
  5. 80g unsalted butter, melted and cooled
  6. 4 cups plain flour
  7. 1 teaspoon salt

    Cinnamon Filling

  1. 80g unsalted butter, softened
  2. ¾ cup brown sugar
  3. 2 tablespoons ground cinnamon
  4. Pinch of salt

    Cream Cheese Glaze

  1. 120g cream cheese, softened
  2. 40g unsalted butter, softened
  3. ¾ cup icing sugar
  4. 1 teaspoon vanilla
  5. Pinch of salt

Nutritional Values

  • Calories:
  • Dietary Fiber: ~2g
  • Protein: ~5g
  • Carbs: ~43g
  • Fats: ~10g
  • Sugars: ~17g

* Nutrition information is estimated based on the ingredients used. Values may vary.

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