How Can You Store Sugar Coated Almonds to Keep Them Fresh

Sugar coated almonds taste like an old-world treat. People love to use them at tea time, place them on the dining tables and for guests, and even as a gift due to their bright colors and jovial appearance. However, any frequent purchaser of them knows one thing that is frustrating: unless they are stored properly, they will soon be either soft, mushy, or sticky. This is particularly frustrating when you have used your money in purchasing good quality sugar coated almonds and had hoped they would be even better and last longer.

Sugar-coated almonds are readily available in almost every corner of the world, whether in wedding cake tables or gift shops and special confectionery outlets such as Fruitco. Whether they are domestic or foreign, it really does not matter; what is important is how you store them when they enter your house. The storage is directly proportional to their longevity in being crunchy, tasting good, and being enjoyable. This guide will give the way to store sugar-coated almonds properly, the most appropriate containers, the best places to store them, and the duration for which they can be stored. You can keep your almonds weeks on end without them growing soft, stale, and nasty when you are doing things right.

Keep Them in Airtight Containers

The options do not allow moisture to get in and preserve the sugar coating against moisture. Plastic bags or open bowls, or paper bags in which they are usually enclosed, do not provide adequate protection and soon become sticky, clumpy almonds. The tightness of the container keeps the almonds in excellent condition for a significantly longer period of time.

Do Not Store Sugar Coated Almonds in the Refrigerator  

The level of humidity in refrigerators is great, and this leads to the development of moisture on the sugar coating. Thus, the almonds not only turn sticky, but also lose their shine and their colour may even bleed or fade. The texture is ugly and lumpy. Refrigeration is never advisable, except by a particular desire on the part of the individual to have sticky, softened almonds.

Add Silica Gel Packs to ensure Extra Crispiness.

Most sugar coated almonds in packs contain little silica gel packages. They are non-edible, safe to be used around food, and they absorb additional moisture. When you keep the almonds at home in jars or tins, add one or two silica gel packs to keep them dry and also to keep the almonds longer in their crunchy state. In the case of a lack of silica gel, you may put a small breathable pouch with dry rice into the container as a natural moisture absorber. It is such little tricks that give the best atmosphere of long-term freshness.

Buy in Bulk in Minimal Batches

Shoppers should not keep their sugar coated almonds in a single huge container when purchasing them in large quantities, particularly in stores such as Fruitco. So stop searching sugar coated almonds near me and instead visit our page for a first-hand shopping experience.

Keep Away from Strong Odors  

Almonds covered with sugar are prone to picking up the smells around them, especially when they are stored in closed and limited areas. And in order that they may preserve their sweet and clean taste, they must not be kept in close proximity to foods that have a strong odor, like spices, coffee, tea leaves, onions, garlic, or highly scented dry commodities. The storage area should have a neutral smell, as this will preserve the natural flavor of the product and avoid the unwanted intermingling of various flavors.

Proper Packing of Gifts and Events

The packaging of sugar coated almonds is important when giving them as a gift or during events. Metal tins, hard plastic boxes, glass jars, and thick paper, preferably boxes (lined with plastic), assist in preserving the sugar layer and avoiding the cracking of the layer in the course of transportation. Single-layered cellophane bags or thin plastic wraps are not that protective, and the almonds may crack, melt, or shape. Strong packaging makes them look nice and crunchy when offered as presents or served at events.

Sugar Coated Almonds Shelf Life

The storage of sugar coated almonds is almost the sole determinant of their freshness. Sealed in airtight containers and stored at room temperature, they can take three to six months. When not covered, they can only remain fresh for a few days, approximately three to seven. When it is stored properly, it retains quality months without going spoilt in the loss of taste or crunch.

Should You Freeze Sugar Coated Almonds?

Almonds with sugar on them should not be frozen. Water enters it and softens the sugar, cracks or grows mushy when thawed. Their color also fades. Other shops, such as Fruitco, store their almonds in a protective bag that preserves the level of freshness; therefore, they do not freeze them.

Extra Tips to Keep Them Fresh  

A couple of habits are easy to keep fresh. Store the almonds in the shade, maintain the room temperature, and do not open the container any more than necessary. Snack in small jars every day so you do not expose the entire batch to air. Wipe the storage space and counters in the kitchen to reduce moisture in case the kitchen is humid. These bare measures make the almonds crispy.

Under such cautions, you will be able to savor their crunch and taste for months on end. It is not necessary to insist on how small packs or big bags you buy at Fruitco can be stored in the best way possible, since they will always taste the same when you pick up a handful.